How Long to Cook Boneless Pork Loin?

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How Long to Cook Boneless Pork Loin?

Cooking boneless pork loin is a popular and simple way to prepare a tasty meal for your family. Boneless pork loin is a lean cut of meat that is easy to cook and is versatile in its uses. It can be used in many different recipes and can be cooked in a variety of ways. The time it takes to cook boneless pork loin depends on how you cook it and the size of the cut. Here, we will discuss how long to cook boneless pork loin and how to cook it.

How to Cook Boneless Pork Loin

How to Cook Boneless Pork Loin

Boneless pork loin can be cooked in a variety of ways. The most popular way to cook boneless pork loin is by roasting it in the oven. To do this, preheat your oven to 350°F (177°C). Place your boneless pork loin in a roasting pan and season with salt and pepper. Place the pan in the preheated oven and roast for 30 minutes per pound. After 30 minutes, check the internal temperature of the pork loin with a meat thermometer. When the thermometer reads 145°F (63°C), the pork loin is done cooking. Remove the pork loin from the oven and allow it to rest for 10 minutes before serving.

Alternative Ways to Cook Boneless Pork Loin

Alternative Ways to Cook Boneless Pork Loin

Boneless pork loin can also be cooked in a slow cooker, on the stovetop, or on the grill. To cook boneless pork loin in a slow cooker, place the boneless pork loin in the slow cooker and season with salt and pepper. Add 1 cup (240 ml) of broth or water to the slow cooker and cook on low for 6 to 8 hours, or until the pork loin is cooked through. To cook boneless pork loin on the stovetop, place the pork loin in a large skillet over medium-high heat. Add 1/4 cup (60 ml) of oil to the skillet and season with salt and pepper. Cook the pork loin on each side for 5 minutes, or until golden brown. To cook boneless pork loin on the grill, preheat your grill to medium-high heat. Place the boneless pork loin on the grill and cook for 4 to 6 minutes per side, or until the pork loin is cooked through.

How Long to Cook Boneless Pork Loin

How Long to Cook Boneless Pork Loin

The time it takes to cook boneless pork loin depends on the size of the cut and the cooking method you choose. When cooking boneless pork loin in the oven, it will take 30 minutes per pound. When cooking boneless pork loin in a slow cooker, it will take 6 to 8 hours. When cooking boneless pork loin on the stovetop, it will take 10 minutes. When cooking boneless pork loin on the grill, it will take 8 to 12 minutes.

Tips for Cooking Boneless Pork Loin

Tips for Cooking Boneless Pork Loin

When cooking boneless pork loin, it is important to cook it to an internal temperature of 145°F (63°C). This is the temperature at which the pork loin is cooked through and is safe to eat. To check the internal temperature of your pork loin, use a meat thermometer. Insert the thermometer into the thickest part of the pork loin and wait for 10 seconds. If the thermometer reads 145°F (63°C), your pork loin is done cooking.

It is also important to let the pork loin rest after cooking. When you remove the pork loin from the oven, stovetop, or grill, let it rest for 10 minutes before slicing or serving. This will allow the juices to redistribute throughout the pork loin, resulting in a more flavorful and tender cut of meat.

Conclusion

Conclusion

Cooking boneless pork loin is a simple and delicious way to prepare a meal for your family. The time it takes to cook boneless pork loin depends on the size of the cut and the cooking method you choose. When cooking boneless pork loin in the oven, it will take 30 minutes per pound. When cooking boneless pork loin in a slow cooker, it will take 6 to 8 hours. When cooking boneless pork loin on the stovetop, it will take 10 minutes. When cooking boneless pork loin on the grill, it will take 8 to 12 minutes. Make sure to cook the pork loin to an internal temperature of 145°F (63°C). Let the pork loin rest for 10 minutes after cooking before slicing or serving.

Frequently Asked Questions

Frequently Asked Questions

What temperature should boneless pork loin be cooked to?

Boneless pork loin should be cooked to an internal temperature of 145°F (63°C). To check the internal temperature, use a meat thermometer.

How long does it take to cook boneless pork loin in the oven?

It takes 30 minutes per pound to cook boneless pork loin in the oven.

How long does it take to cook boneless pork loin in a slow cooker?

It takes 6 to 8 hours to cook boneless pork loin in a slow cooker.

How long does it take to cook boneless pork loin on the stovetop?

It takes 10 minutes to cook boneless pork loin on the stovetop.

How long does it take to cook boneless pork loin on the grill?

It takes 8 to 12 minutes to cook boneless pork loin on the grill.

How do I check the internal temperature of my boneless pork loin?

To check the internal temperature of your boneless pork loin, use a meat thermometer. Insert the thermometer into the thickest part of the pork loin and wait for 10 seconds. If the thermometer reads 145°F (63°C), your pork loin is done cooking.

Is it necessary to let the pork loin rest after cooking?

Yes, it is important to let the pork loin rest after cooking. When you remove the pork loin from the oven, stovetop, or grill, let it rest for 10 minutes before slicing or serving. This will allow the juices to redistribute throughout the pork loin, resulting in a more flavorful and tender cut of meat.